( A jar)
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2 cup chickpeas (cooked previously)
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4 tbsp melted coconut oil, or olive oil
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1 tsp turmeric powder
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1 tsp coriander powder
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1 tsp cumin powder
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Two pinches cayenne powder
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Two pinches sea salt
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Sesame seeds
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Fresh rosemary leaves
Preheat the oven to 250°C.
Drain and rinse the chickpeas. Dry the chickpeas with a clean cloth. In a bowl place the chickpeas, oil, spices and salt. Combine with your hands. Cover an oven tray with parchment paper and place the marinated chickpeas on it. Roast for 20/25 minutes. Remove the tray from the oven. Chop some fresh rosemary leaves and add sesame seeds on the roasted chickpeas. Put again the tray in the oven for about 10 more minutes, we want them to be crispy!
Store in a glass jar and have them ready to go!
