Plain recipe:
(1 jar)
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1 cup nut milk
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3 tbsp chia seeds
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1 tsp mixed spices (cinnamon, cardamom, nutmeg, vanilla)
*If you like it sweeter, add a spoon of agave or maple syrup, or mix the nut milk with two fresh dates.
Mix in a jar the nut milk, chia seeds and spices with a spoon. Let it rest for 5 minutes and mix again. Place in the fridge for at least four hours or overnight.
You can top the chia pudding as you wish!
Topping tips:
– fresh fruits, nuts and seeds
– banana slices and cacao nibs
– berries chia jam
– apple mousse, cinnamon and coconut flakes
– avocado-lime mousse and almonds
