Banana, carrot & caramelized hazelnuts ice cream

Banana, carrot & caramelized hazelnuts ice cream

(Serves 3) 5 -6 bananas 1 carrot 6 tbsp coconut milk 1 tsp cinnamon powder A pinch of cardamon powder Chop the bananas, peel and grind the carrot (keep it aside). Add the bananas, coconut milk and spices into your blender and mix in high speed until smooth. Place the...
Zucchini & fennel citrus salad

Zucchini & fennel citrus salad

1 big zucchini 1 fennel bulb ½ cucumber 250 g green olives 1 ½ cup cashews (soaked previously, for at least 4 hours) 4 tbsp sunflower seeds 1 lemon 4 tbsp natural water Fresh fennel Fresh parsley Olive oil Sea salt and black pepper Cut the zucchini in julianas by...
Summer berries & buckwheat cream

Summer berries & buckwheat cream

(serves 4) Buckwheat cream: 2 cups soaked buckwheat (previously soaked overnight) 7-8 soaked dry figes (previously soaked overnight) 1 cup coconut milk ½ tsp vanilla powder 1 tsp cinnamon 2 tsp cinnamon A pinch of sea salt Rinse the soaked buckwheat in a strainer with...
Mango Curry

Mango Curry

One of our absolut favorit dish. Serve with rice, black, brown, white you choose. • 2 unripe mangos (in bits) • 1 shredded onion • 1 green chilli, sliced • 1/2 clove of garlic • 1 piece of ginger • 1 tsp. mustard seeds • 3 cups coconut milk • 1 tbsp. coconut oil •...

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